Honey Dijon Vinaigrette Dressing Recipe - dairy free : gluten free : refined sugar free : paleo : vegan-ish

Honey Dijon Vinaigrette Dressing Recipe

This anti-inflammatory dairy free, gluten free and refined sugar free salad dressing is beautifully balanced and perfect for pairing with seasonal ingredients year round!

INGREDIENTS

Honey Dijon Vinaigrette Dressing

1 packed tsp grated garlic cloves

3 tbsp dijon mustard

3 tbsp raw honey (or amber maple syrup)

3 tbsp olive oil

2 tbsp lemon juice

2 tbsp apple cider vinegar

1/4 tsp natural sea salt - I love the duxbury salt from Saltery!

 METHOD

Combine all of the ingredients in a jar and shake vigorously until fully combined.

NOTES

I love this dressing paired with:

- baby greens, sliced pear and shredded carrot

- chopped green apple, avocado, roasted sweet potato and pecans

LEMON JUICE is packed with vitamin C and has been proven to help fight infections and maintain pH balance.

SEA SALT is full of necessary nutrients and trace minerals that play an essential role in many of our body's vital functions.

THIS RECIPE IS

PALEO

PLANT BASED VEGETARIAN

DAIRY FREE

GLUTEN FREE

REFINED SUGAR FREE

MINIMALLY PROCESSED

MADE WITH CLEAN INGREDIENTS